Josey Baker Bread

This is the first true entry-level bread-baking cookbook, from Josey Baker (that´s his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread— requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey´s cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey´s playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.