Food at Sea. Shipboard Cuisine from Ancient to Modern Times
Food at Sea. Shipboard Cuisine from Ancient to Modern Times
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In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.
Altres títols de Simon Spalding
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