Cooking at Home: Or, How I Learned to Stop Worrying About Recipes
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes
36,50 €
ENVIAMENT GRATUÏT*
Sense existències ara
Rep-lo a casa en 2 / 3 dies per Missatger o Eco Enviament*
The chef of Momofuku cooks at home . . . and that means breaking the rules that chefs, magazines, and everyone else tell you about, so you can get a great dinner done fast.
Being a chef can make you the worst kind of home cook. Either you´re too fussy when dinner just needs to be on the table or, as Momofuku chef Dave Chang will tell you about his early years in the industry, you just . . . never cook at home.
But now, with a family to feed, Dave faces the same challenges as any home cook: how to make something as delicious as possible, in the least amount of time possible, with as little mess as possible. It´s no time for meticulous searing or searching for the perfect medium rare.
This is his guide to the culinary dark arts of substituting, adapting, shortcutting, and sandbagging, like par-cooking chicken in the microwave before showing you seven ways to blast it with flavor in a four-minute stir-fry or a ten-minute stew, because he is as tired as you are of doing things the hard way.
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Cooking at Home: Or, How I Learned to Stop Worrying About Recipes
36,50 €
ENVIAMENT GRATUÏT*
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