Taste le Tour. Regional French Cuisine

Takes the reader on a gastronomic tour of regional France, introducing the classic recipes from each region. Compiled by Frenchman Gabriel Gate, this is a must have for lovers of French cuisine. The recipes have all been tested and written to make cooking French food simple and delicious. Gabriel introduces the ingredients and the famous specialties of each region. This book is illustrated by Antonia Pesanti, who has spent much time travelling around France.