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Bread: A Baker´s Book of Techniques and Recipes

Bread: A Baker´s Book of Techniques and Recipes

Bread: A Baker´s Book of Techniques and Recipes

Editorial: John Wiley

Pàgines: 432

Any: 2008

EAN: 9780471168577

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Interest in fresh-baked breads is on the rise both in restaurants and at home, where more and more people are turning to the age-old comforts of baking and breaking bread with family and friends the perfect antidote to modern stress.

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