The Nordic Cook Book
The Nordic Cook Book
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson.
While traveling extensively throughout the Nordic countries - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden, Magnus collected recipes and photographed the finished dishes, as well as the landscape and its people.
This beautiful volume, richly illustrated with Magnus Nilssonâ??s personal photography, unravels the mysteries of Nordic ingredients and introduces Nordic culinary history and cooking techniques.
With Magnus as a guide, everyone can cook their favorite Nordic dishes and explore new ones. The Nordic Cookbook introduces readers to the familiar (smoked salmon, meatballs and lingonberry jam) and less familiar (rose-hip soup, pork roasted with prunes, and juniper and honey beer) aspects of Nordic cuisine.
Altres títols de Magnus Nilsson
Altres lectors que han llegit The Nordic Cook Book, han escollit
